Still bubbling about once a minute, maybe less. Krauesen has fallen, although it's kinda hard to see with all the foam stuck on the side of the fermentor. Still at about 62 dF, and tonight I'll probably take it upstairs to warm up a bit at the end of fermentation.
Which reminds me, I need to bottle the remainder of my stout, clean that keg, and get ready for APA goodness.
About Me
- Andrew Goode
- My name is Andrew Goode, and I'm the brewmaster of Hedgehog Brewing Company, and my dream in life is to make that title actually mean something. I am creating this blog to cronicle my brewing career, my recipes, my dreams, and possibly even my failures.
No comments:
Post a Comment